Mis Raíces · Organic Roots 2 L and 5 L

• ORGANIC ROOTS is produced using 100% pure, sustainable and organic methods. (Certified by CCAE, USDA and ES-ECO-006-AR Agriculture Spain)
• Early harvest: October - November
• First cold extraction within the first 12 hours
• Full-bodied EVOO, fruity with mild bitter tones and slightly spicy.
• Carefully selected olives of the organic varieties Empeltre and Arbequina
• Cultivated by true descendants of generations of olive growers from the fields of Lower Aragon in Spain
• First cold extraction in 12 hours
• Awarded at the Italian IOOC 2020 Competition. Silver medal
• Physicochemical analysis: acidity (%): 0.14% /peroxide value: 6.6 meq
• Available: 5 L and 2 L