Miquel Roca wine cellar · Brocada Amphora

• Red wine made 100% with Brocada, a variety of indigenous black grapes from Pallars Jussà, and which comes from two 30-year-old vineyard plots located 700 meters high in the Barcedana Valley (Spain)
• The grape has been selected in the vineyard and hand-picked
• The must has been fermented in a stainless steel tank at 23-24ºC with the grape's own yeast and it has been macerated with the skins until almost the end of the fermentation to achieve a maximum extraction of aromas and color
• It has been in clay amphorae for eight months and it has not been clarified or filtered so it may contain precipitates
• Fermentation: 23-24ºC
• Year: 2017
• 13% Alc by Vol