Miquel Roca wine cellar · Brocada Amphora

Miquel Roca wine cellar · Brocada Amphora

Miquel Roca wine cellar · Brocada Amphora

  • Red wine made 100% with Brocada, a variety of indigenous black grapes from Pallars Jussà, and which comes from two 30-year-old vineyard plots located 700 meters high in the Barcedana Valley (Spain)
  • The grape has been selected in the vineyard and hand-picked
  • The must has been fermented in a stainless steel tank at 23-24ºC with the grape's own yeast and it has been macerated with the skins until almost the end of the fermentation to achieve a maximum extraction of aromas and color
  • It has been in clay amphorae for eight months and it has not been clarified or filtered so it may contain precipitates
  • Fermentation: 23-24ºC
  • Year: 2017
  • 13% Alc by Vol
  • Why are the Celler Miquel Roca wines special?

    Its location is in Montsec (Pallars Jussà · Lleida) in Spain pre-pirinees.

    The vineyards develop in a mediterranean mountain climate at an altitude of 600-700 m above sea level. Cold winters and warm summers. 

    They are vineyards of the Roca family with more than 30 years. 

    The winery is located in the small town of Sant Cristòfol de la Vall, in the Barcedana valley.

ARE YOU INTERESTED IN THE PRODUCT?