Miquel Roca wine cellar · Brocada 2018

Miquel Roca wine cellar · Brocada 2018

Miquel Roca wine cellar · Brocada 2018

  • Red wine made from 100% Brocada, a variety of indigenous black grapes from Pallars Jussà, which comes from two 30-year-old vineyard plots located around 700 meters high, in the Barcedana Valley (Spain)
  • The grape has been selected in the vineyard and hand-picked
  • Controlled fermentation in a stainless steel tank at 22-23ºC with the yeast from the grape itself (firm and spontaneous), and maceration with the skins until almost the end
  • No filtering, so it can contain precipitates
  • Fermentation: 22-23ºC
  • Year: 2018
  • 12,5% Alc by Vol
  • Why are the Celler Miquel Roca wines special?

    Its location is in Montsec (Pallars Jussà · Lleida) in Spain pre-pirinees.

    The vineyards develop in a mediterranean mountain climate at an altitude of 600-700 m above sea level. Cold winters and warm summers. 

    They are vineyards of the Roca family with more than 30 years. 

    The winery is located in the small town of Sant Cristòfol de la Vall, in the Barcedana valley.

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