Mis Raíces · Roots

ORGANIC ROOTS

ROOTS is our mainstream EVOO ideal for cooking and finish
Harvested late November
First cold extraction within 12 h
Full-bodied EVOO, with delicate fruit, soft bitter tones and slightly spicy.
Olives carefully selected from Empeltre and Arbequina varieties
Cultivated by true descendants of generations of olive growers from the fields of Bajo Aragón in Spain
We bet for harvesting the olives with traditional and sustainable methods
Physicochemical analysis
Acidity (%): 0,14%
Peroxide Value: 7,9 meq
Available: 500 ml

Produced with the exclusive and unique Empeltre variety

The variety, Mis Raíces ROOTS, is the most common extra virgin olive oil, ideal for daily use in the kitchen. A high quality EVOO to cook your dishes.

Like the PREMIUM reference and ORGANIC ROOTS, it is produced with the exclusive Empletre variety,

It has a fruity and smooth flavor on the nose we perceive a soft fruity intensity in which we can enjoy hints of fresh grass and tomato.
At the level of the mouth it flows, and its bitterness, its spicy flavor and its sweetness stand out for its balance and slight intensity. Those three attributes are accompanied by a slight astringent sensation and delicious nutty flavors. If we analyze the tasting notes, we define it as soft and delicate, low intensity, fruity, ripe and sweet.